TRAINING SHIP GOLDEN BEAR ON HER WAY TO HAWAII

The T/S GOLDEN BEAR departed El Salvador and is on her way to Hawaii. Next stop, Lahaina, Maui on May 23. Not certain of schedule once the ship arrives. Sometimes they do drills and 'rubber docking' maneuvers. At some point, they may anchor and allow cadets ashore. Standby for more info.

The T/S GOLDEN BEAR departed El Salvador and is on her way to Hawaii. Next stop, Lahaina, Maui on May 23. Not certain of schedule once the ship arrives. Sometimes they do drills and 'rubber docking' maneuvers. At some point, they may anchor and allow cadets ashore. Standby for more info.

UPDATE ON EVENT SPONSORS

OUR FRIENDS AT FOSS / YOUNG BROTHERS HAVE PARTNERED UP WITH EACH OTHER TO PURCHASE A 'PILOTS TABLE'. AWESOME SUPPORT FROM A COMPANY WHERE MANY CAL MARITIME GRADUATES ARE CURRENTLY EMPLOYED BOTH ASHORE AND AT SEA. OF COURSE THE MEMBERS OF THE HAWAII PILOT ASSOCIATION ARE ALL IN, TOO! P&M SERVICES ARE ONCE AGAIN SUPPORTING OUR EFFORT TO ASSIST YOUNG LOCAL CADETS FROM HAWAII. 

PASHA Hawaii Commits to Lyman Scholarship Event...again!

Another one of our great corporate sponsors over the years has committed again to a CAPTAIN'S TABLE at our fundraising event. Our good friend Darren Lee stopped by the Pilot's office and dropped off a check from PASHA. Always glad to see them at our waterfront get together. You never know who might drop in from the mainland office!? PASHA's two ships running from the West Coast to Hawaii also have several Cal Maritime alumni aboard in the deck and engine departments. They also routinely have cadets onboard. We look forward to seeing some (we hope) CMA cadets on the JEAN ANNE or the MARJORIE C.

LYMAN SCHOLARSHIP RECIPIENT GYLE MCGURN FEATURED IN VOYAGE BLOG

One of the primary challenges for deck cadets on the training cruise each year is to put into practice the navigational skills that they all learn in class from books and written computational exercises. The skill of navigating at sea using a sextant is part "art-form" and can be challenging. Even for those students who may easily grasp the mathematics of sight reduction into an actual position on a chart. Standing on the deck of a vessel at sea that is rolling, heaving, and pitching in a seaway and using a sextant to 'bring a star down to the horizon' as seen through a scope, requires patience. It doesn't matter how well you can calculate the numbers if your sight is off from simply doing a bad job of it. I'm sure most all deck graduates will tell you that one skill that is learned at Cal Maritime is how to "shoot stars" and do it well, repeatedly. This component of going on the training cruise can be very challenging for the deck cadet's curriculum. But the navigational skills obtained last a professional lifetime.

1st Class Cadet Gyle McGurn seen here in the Navigation Lab calculating star time for sights later that night. McGurn is a Lyman Scholarship recipient. Gyle McGurn, a resident of Maui, is seated on far left.

1st Class Cadet Gyle McGurn seen here in the Navigation Lab calculating star time for sights later that night. McGurn is a Lyman Scholarship recipient. Gyle McGurn, a resident of Maui, is seated on far left.

MATSON "TOP SPONSOR" FOR 2017 DAVE LYMAN FUNDRAISING EVENT

A big mahalo to MATSON for stepping up first to donate this year to our 2017 fundraising campaign. Senior Vice-President of the Pacific Region, Mr. Vic Angoco said, "We're always glad to support!" Indeed! Matson has been a huge supporter of our DAVE LYMAN MEMORIAL SCHOLARSHIP FUND since inception back in 2007. With many Cal Maritime alumni employed aboard Matson ships and shoreside at numerous terminals on the west coast and in Hawaii, it only makes sense for Matson to continue providing kokua and support to the Lyman Scholarship Fund.  Linda Howe, Matson Manager for Community Relations, recently delivered a check for $6000 to purchase a PILOT's TABLE at the upcoming June 1st event.

LOCAL MARITIME INDUSTRY SUPPORT STARTS TO POUR IN!

It's only been a few days since our official announcement of the 2017 event and we are already receiving a great level of response from our waterfront ohana. Some have asked for more information, which we are happy to provide anytime.

For those who want to know more information about different levels of support, here's just a peek at what our biggest donors who purchase a PILOT'S TABLE can look forward to:

For our VIP Pilot Table Guests (seating for 10) we will have:

Gordon Biersch 4-course dinner and signature beer pairing

A “welcome beer” Brewer’s Select

1st course - Ho’okipa Pupu’s

Pacific Lobster and Crab Cakes 

Paired with Golden Export Beer

2nd course - Salad

Sunset Papaya Salad with Lilikoi Vinaigrette

Paired with Summer Season Kolsch

3rd course - Island Surf & Turf Entree

Pepper Crusted Pulehu Beef

Miso Glazed Island Fish with Marinated Shiitake Mushrooms & Citrus Soy

Ginger Rice with Saute Garlic Long Beans

Paired with Marzen

4th course - Dessert Sampler

Tropical Lilikoi Cheesecake with Strawberry-Guava Sauce

Double Rich Chocolate Mousse Cake & Fresh Berries

Paired with Coffee (or Coconut) Stout

Our PILOT TABLE donors will also see their corporate logos used in all public promotional material online and social media. We want your generosity to be known to the public. The impact of your donation serves young local men and women who are attending the CALFORNIA STATE UNIVERSITY MARITIME ACADEMY! 

2017 FUNDRAISING EVENT IS ON!

Well, it seemed like it was a long way off and then...it was here already?!?! Negotiations with the State of Hawaii DOT-Harbors Division and also with Hawaii Pacific University were a bit challenging. While both parties supported our effort to host another event at Aloha Tower, the City and County Fire Marshall had a different idea.

Since there are now students living in the dormitory surrounding the Tower, a "Fire Lane" has to be maintained. Tables and seats for our event would simply be pushed aside and little room was left to accommodate all our guests and supporters. So we appreciated the effort and support from DOT-Harbors and HPU. But it was not meant to be. We started looking at other venues and realized the GORDON BIERSCH BREWERY RESTAURANT right on Pier 9 directly in front of where the Training Ship golden bear will be berthed, seemed like a perfect place to be.

Isn't that every sailor's dream? To walk off your ship, down the gangway and directly into the bar of your choice just steps away from the ship! Ha!!

Stand by for more posts and information about our event. Don't forget to contact Leilani at Matson ASAP at 848-1259 to order your seats or table. We'd like a good head count of our guests as soon as we can. The event is a little more than a month away. 

GENEROSITY CONTINUES TO POUR IN

Several days after our event is over, we still have donations trickling in. Most are people who were unaware of the fundraising event happening. Or were unable to attend. We are happy to receive any donation amount at anytime from anyone. You can mail a check into our office or pay directly online using PayPal. It's very easy and takes just a few minutes. Go to our "support us" page to see how.

So far we have raised over $50,000 dollars. Our costs to host the event were less than expected, thanks entirely to Don Murphy who has always been a huge supporter of our effort since we started the endowment back in 2007. Don Murphy has played a significant role in many community fundraising drives here in Honolulu. Don and his staff put in a lot of extra time and effort to help other organizations raise funds for great causes that benefit our community. He deserves far more recognition than he gets. He has committed himself towards these positive efforts that improve the city of Honolulu and benefit the residents who work and live here everyday. Don and Marion Murphy are great "neighbors" to have on our waterfront. 

Next time you are thinking about drinks and a night out, stop by Murphy's on the corner of Nuuanu and Merchant streets. They serve up a great menu of food (both lunch and dinner), have a great selection of beers, and an outstanding friendly staff. The bar is separate from the restaurant and there is always a 'game' on their many TVs if you're interested.